Need help? You have lots of options.

Call or email your local branch salesperson or go to the
PEI location map  for technical issues  Email our technical support team.

For immediate technical assistance our North American engineering team is available from 8:30am to 8pm EST (GMT -5)
Call 215-673-0400 or 888-349-9787 and ask for Applications Engineering. For technical issues regarding PEI Power call 1-215-638-1645.

In Europe, technical staff is available 8:30am – 5pm GMT. For the UK & Ireland, call+44 (0)2380 621260 or
+44 (0) 844 8716060.  All other European countries please call +49 (0)7181 48 78 15 or send us an email.

If you have questions about using the website, email webmaster@peigenesis.com.
We want to delight you. Email the President@peigenesis.com

Need Help?
Connecting the World
in ONE day
  • Wide screen resolution
  • Wide screen resolution
  • Increase font size
  • Default font size
  • Decrease font size
Monday, 15 Mar 2010
  • *
    *
    *
    *
    *
    Fields marked with an asterisk (*) are required.

How to Use This Cookbook (pgs 2-3)Image
Main Menu and Definitions (pgs 4-6)Image
 
Assembly Instructions
Menu A - Unshielded with Heat Shrink Boot or Tubing(pgs 7-10)Image
Menu B - EMI/RFI Shielded with Heat Shrink Boot or Tubing (pgs 11-14)Image
Menu C - Grounded with Heat Shrink Boot or Tubing(pgs 15-18)Image
Menu D - Conduit with Heat Shrink Boot or Tubing (pgs 19-22)Image
Menu E - Expando Braided Sleeve Protections (pgs 23-26)Image
Menu F - Unshielded with Cord Grip (pgs 27-30)Image
Menu G - EMI/RFI Shielded with Cord Grip (pgs 31-34)Image
Menu H - Sealed Flexible Conduit (pgs 35-38)Image
 
Repair Information
How to fix Unshielded Cable (39)Image
How to fix Shielded Cable (40-41)Image
 
Ingredients for Connector & Endbell Solutions  
Cookbook AIT (pgs 43-54)Image
Cookbook CT (pgs 55-68)Image
Cookbook AIB (pgs 69-82)Image
Cookbook CB (pgs 83-96)Image
Cookbook KPT (pgs 97-104)Image
Cookbook PT (pgs 105-112)Image
Cookbook KPSE (pgs 113-122)Image
Cookbook PTS (pgs 123-134)Image
Cookbook 62GB (pgs 135-146)Image
Cookbook 26482-SII (pgs 147-158)Image
Cookbook Trident (pgs 159-176)Image
Cookbook 38999 S-I (pgs 177-188)Image
Cookbook 38999 S-II (pgs 189-200)Image
Cookbook 38999 S-III (pgs 201-212)Image
    
Accessories & Side Dishes  
Flexible Braiding Sleeving (pgs 214-221)Image
Wrap Around Sleeving (pgs 222-225)Image
Flexible Braiding Shielding Sleeving (pg 226)Image
Heat Shrink Tubing (pg 227)Image
Specialty Heat Shrink Tubing (pg 228)Image
Heat Shrink Transitions (pg 229)Image
Cord Grips (pgs 230-235)Image
Conduit & Adapters (pgs 236-242)Image
Potting Compounds & Tools (pgs 243-245)Image
Tapes (pgs 246-247)Image
Terminals & Lugs (pgs 248-249)Image 
Cable Ties (pg 250)Image 
Tools (pgs 251-253)Image 
    
Shopping Lists & Reference Tips  
Menus A, B, C (pg 5)Image
Menu D (pg 6)Image
Menu E (pg 7)Image
Menus F & G (pg 8)Image
Menu H (pg 9)Image
Receptacle Assembly (pg 10)Image
Sure Seal, Jacketed Cable (pg 11)Image
Sure Seal, Hook-Up Wire (pg 12)Image
Overmold Guidelines (pgs 262-263)Image

 

Who's Online

We have 2128 guests and 5 members online