How to Use This Cookbook (pgs 2-3)Main Menu and Definitions (pgs 4-6) Assembly Instructions Menu A - Unshielded with Heat Shrink Boot or Tubing(pgs 7-10)Menu B - EMI/RFI Shielded with Heat Shrink Boot or Tubing (pgs 11-14)Menu C - Grounded with Heat Shrink Boot or Tubing(pgs 15-18) Menu D - Conduit with Heat Shrink Boot or Tubing (pgs 19-22)Menu E - Expando Braided Sleeve Protections (pgs 23-26)Menu F - Unshielded with Cord Grip (pgs 27-30)Menu G - EMI/RFI Shielded with Cord Grip (pgs 31-34) Menu H - Sealed Flexible Conduit (pgs 35-38) Repair Information How to fix Unshielded Cable (39)How to fix Shielded Cable (40-41) Ingredients for Connector & Endbell Solutions Cookbook AIT (pgs 43-54) Cookbook CT (pgs 55-68) Cookbook AIB (pgs 69-82) Cookbook CB (pgs 83-96) Cookbook KPT (pgs 97-104) Cookbook PT (pgs 105-112) Cookbook KPSE (pgs 113-122)Cookbook PTS (pgs 123-134) Cookbook 62GB (pgs 135-146) Cookbook 26482-SII (pgs 147-158) Cookbook Trident (pgs 159-176) Cookbook 38999 S-I (pgs 177-188) Cookbook 38999 S-II (pgs 189-200) Cookbook 38999 S-III (pgs 201-212) Accessories & Side Dishes Flexible Braiding Sleeving (pgs 214-221) Wrap Around Sleeving (pgs 222-225) Flexible Braiding Shielding Sleeving (pg 226)Heat Shrink Tubing (pg 227) Specialty Heat Shrink Tubing (pg 228) Heat Shrink Transitions (pg 229) Cord Grips (pgs 230-235) Conduit & Adapters (pgs 236-242) Potting Compounds & Tools (pgs 243-245)Tapes (pgs 246-247) Terminals & Lugs (pgs 248-249) Cable Ties (pg 250) Tools (pgs 251-253) Shopping Lists & Reference Tips Menus A, B, C (pg 5)Menu D (pg 6)Menu E (pg 7)Menus F & G (pg 8)Menu H (pg 9)Receptacle Assembly (pg 10)Sure Seal, Jacketed Cable (pg 11)Sure Seal, Hook-Up Wire (pg 12)Overmold Guidelines (pgs 262-263)
